Tagged: weight loss

Fast Like a Girl

Fast Like a Girl: A Woman’s Guide to Using the Healing Power of Fasting to Burn Fat, Boost Energy, and Balance Hormones by Dr. Mindy Pelz, 3/5

It is refreshing to read a diet book written specifically for women. This is the clearest layout of the female hormone cycle I’ve ever encountered, accompanied by easily understandable nutritional guidelines for each stage–a welcome break from the one-size-fits-all approach of most programs. The author makes an impassioned and compelling argument for the “miraculous” healing power of fasting but, unfortunately, relies heavily on anecdotal evidence from her own practice. Like many questionable health gurus, Pelz has a doctorate in chiropractics and her main source of credibility seems to be a few celebrity clients and the following she has built by posting hundreds of YouTube videos on topics for which she has zero formal education. Much of what she states without reservation seems to reside in that twilight zone of science where it may be correct, but has yet to be satisfactorily proven.

Now, I am not a blind believer in mainstream medicine–I feel there is an air of undeserved infallibility about it, closed-mindedness, and conflicts of interest that slow progress unnecessarily. However, even a little research into Dr. Mindy and her fasting regimen rings warning bells. She has built an entire program and community around her ideas, yet there is not a single Doctor of Medicine on her 24-person team. Dietician Abby Langer has written an excellent review of Fast Like a Girl that points out the cult-like aspects of Pelz’s program and is able to put her finger on some of the over-confident language in this book that made me uncomfortable without quite knowing why. Curious, I did just a little further research on the much-vaunted concept of fast-induced autophagy, finding that Pelz not only fails to mention the potential negative effects of autophagy, but also bases her 17-72 hour fast guidelines on a study of baby mice that cannot be extrapolated to human subjects and neither supports her recommendation, nor even the actual statement in the book to which the endnote is appended (32).

Another issue I have with Pelz is her attempt to discredit calorie-restriction diets by employing the straw man fallacy (5). As someone who has personally achieved substantial, long-term, transformative weight loss through calorie counting, I found her depiction of calorie-restriction diets to be either ignorant or downright deceptive (depending on how generous you want to be about her motives). She cites a study from the 1960s called the “Minnesota Starvation Experiment” in an attempt to discount an approach to weight loss that is completely reasonable, commonsense, accessible, and has worked for many, many people. I achieved metabolic health, according to her own definition, through calorie counting and exercise. Sure, there are many times I have slept in and had a very late breakfast…does the fact that I went 15 hours between dinner and breakfast mean that I fasted? According to Pelz, yes, and I can expect health miracles if I continue do this a lot. According to commonsense, no!

The author’s attempt to demonize calorie-restriction diets becomes even more ridiculous when you get past the fasting section of the book and reach her actual “30-Day Fasting Reset,” which involves two diet plans (ketobiotic and hormone feasting), along with a bunch of complicated and gross-sounding recipes. It feels like a total bait-and-switch to be told that, in addition to fasting, one should also adhere to a diet that is much like any other diet that people routinely fail to stick with. We’re told to avoid bad oils, refined flours and sugar, toxic chemical ingredients, and alcohol, while adding in specific healthy foods (all organic, non-GMO, hormone-free, obviously). Duh! How is this different from other diets? How is someone who fails at traditional diets going to have success trying to eliminate processed foods, sweetener in your coffee, breads, pastas, crackers, and desserts? How is this better than counting calories and experiencing for yourself the value of choosing nutrient dense foods over empty calories? I honestly cannot comprehend how anyone who is struggling with weight loss would be able to stick with this diet plan over others. So, what we are left with is some very cliched diet recommendations, six different fasts (all under-researched), and some information about what types of foods might support female hormones at different times of the month (no citations given).

One might be justified for wondering why I would give a book that I perceive to have so many issues a decent, 3/5 rating. The reason is this: I respect the author’s exploration at the cutting edge of nutrition and medicine, and appreciate her focus on the female experience. Just because the scientific research on fasting doesn’t yet justify specific guidelines doesn’t mean it’s not a concept of value, worth experimenting with (especially for people who have tried literally everything else).

Why I read it: my dad sent me a podcast featuring Dr. Mindy, but I would rather read a book than listen to a podcast any day.

Sugar and Salt–Foods or Poison?

sugar and salt axel emil gibson will a kistler company 1913Sugar and Salt–Foods or Poison? by Axel Emil Gibson, 3/5

As a sugar addict in a state of near-constant relapse, I have first-hand experience with the bizarre, drug-like power of sugar and the rarely-acknowledged withdrawal symptoms that accompany any serious attempt to resist it. Over-dramatic as this may sound, it’s positively restrained compared to Dr. Axel Emil Gibson’s opinion on the topic:

The dominating ingredient in most of our dishes, sugar perverts our taste, blinds our instincts, bewilders our gastric consciousness, and leaves us guidelessly and aimlessly adrift in the rapids and breakers of morbid and despotic cravings, not infrequently decoying the individual into body-and-mind-destroying excesses (13).

Though a proponent of naturally-occurring sugars in fruits and vegetables, Dr. Gibson fervently denounces “free sweets” (extracted or concentrated sugar) and has no qualm about addressing the metaphysical and moral implications of one’s nutritional choices. Written in 1913, this eyebrow-raising rhetoric, accompanied by old-fashioned science, makes it tempting to dismiss the book as outdated and of historic rather than practical value. After all, if current, more-enlightened times see numerous fad diets fueling a multi-billion dollar weight loss industry, what crazier, more ignorant, unscientific advice might this doctor from over 100 years ago recommend? The answer is extremely embarrassing. Gibson’s dietary recommendations are simple, commonsense, and inarguable: he preaches moderation and “[nature’s] own faultless cuisine, where the sun does the cooking and the earth the seasoning” (26).  And yet, it is just in recent years that science and popular culture have started to catch up with this hundred-year-old wisdom, after spending decades hardheadedly demonizing fat. To me, this supports the “sugar conspiracy,” which is a rabbit hole well-worth traveling down since the “evidence” against it actually seems to argue for it instead. Just read a summary of Science magazine’s article claiming to prove there is no “sugar conspiracy,” or this Verge article on the topic. Both focus on salvaging the scientific community’s credibility and denying the conspiracy, while at the same time verifying and attempting to excuse the sugar industry’s underhanded dealings.

Why I read it: The title caught my eye in an antique store and for $5, I couldn’t resist discovering 100-year-old opinions on a still-controversial topic.

Good Food, Great Medicine

good food great medicine hassell lithtex 2012Good Food, Great Medicine: A Mediterranean Diet and Lifestyle Guide (Third Edition) by Miles Hassell, MD, and Mea Hassell, 4/5

This homey guide to healthy living contains all the information I imagine one could possibly need about the Mediterranean diet and lifestyle, including medical research, advice on nutrition, sleeping habits and exercise, and a large collection of recipes.  The authors’ approach is good-humored, unpatronizing and realistic–well-suited to the common-sense advice they give and the varying amounts of commitment they can expect from their readers.  I haven’t tried any of the recipes, which is why I give the book four stars instead of five.

Eat more simple, natural food that is close to its original form and eat less prepackaged, processed or sugary junk…thanks in part, I guess, to a relatively healthy upbringing, most of this book fit into the “well, duh!” category for me and it is the duh-factor that I find most convincing about the Mediterranean lifestyle.  This is no silver bullet, no gimmicky fad diet; it can’t be boiled down to “oh, I don’t eat carbs” or “I count calories” or “I fast intermittently” or “I only eat raw food,” etc.  Unfortunately, there’s nothing very sexy about a well-balanced, natural, sustainable approach to eating that requires lots of common sense and self-control.

Self-control–there’s the rub.  From both observation and first-hand experience, I’ve found that lack of self-control and lack of motivation, not lack of information, are at the root of unhealthy, excessive eating habits.  Knowledge may be power but it isn’t will power.  I can read a million studies about how doing x lowers your risk of dying by 35% and not doing y makes you 20% less likely to get cancer, but when I stop reading, it’s often because I need to put Nutella on my toast while it’s still warm.  Still, we all make decisions every day that affect our health, whether positively or negatively; for me, this book’s value is in helping me make a few better, more informed, eating decisions than I might have made before.  In this way, I hope to continue refining my approach to eating from merely counting calories to emphasizing those foods that are both good for me and make me feel good.

Why I read it: my dad had some heart trouble last year and his doctor recommended this book to him.

A picture quote I made:

A picture quote from Good Food, Great Medicine by Miles Hassell, MD, and Mea Hassell. "Too busy to exercise? We understand. One reasonable approach is to exercise on every day that you do not want to have a heart attack or stroke."